Article
Chemistry, Applied
Jia Song, Hongliang Li, Wenbo Shang, Haitao Wang, Mingqian Tan
Summary: In this study, gliadin/starch nanocomposites (G/SNPs) with different gliadin/starch ratios were prepared and used to stabilize Pickering emulsion gels (PEGs). The interaction between gliadin and gelatinized starch was confirmed by fluorescence and Fourier transform infrared (FTIR) spectra. The stable PEGs stabilized by G/SNPs showed promising potential as carriers for the delivery of hydrophobic bioactive compounds.
FOOD HYDROCOLLOIDS
(2023)
Article
Food Science & Technology
Daniel E. Garcia-Valle, Luis A. Bello-Perez, Edith Agama-Acevedo, Juscelino Tovar, Andres Aguirre-Cruz, Jose Alvarez-Ramirez
Summary: This study investigated the effects of the production method and the addition of commercial Type 2 resistant starch (RS) on the molecular organization and in vitro starch digestibility of semolina pasta. The addition of RS reduced protein solubility and accessible thiols groups, while increasing ordered starch structures. The preparation method and RS addition have a significant impact on the molecular organization and starch digestibility of semolina-based pasta, providing insights for improving its health-beneficial features.
JOURNAL OF CEREAL SCIENCE
(2022)
Article
Chemistry, Applied
Qingqing Xu, Xiaoli Qin, Dongming Lan, Xuan Liu, Bo Yang, Sentai Liao, Weifei Wang, Yonghua Wang
Summary: This study developed a stable emulsion form of alpha-linolenic acid (ALA) supplement using ALA-rich diacylglycerol (ALA-DAG) and ALA-DAG stearin (DAG-SF) as a new source of ALA and emulsifier. The emulsions showed high emulsion stability and good potential in improving ALA nutritional status. The emulsion system had tunable texture and high oxidation stability, making it useful for a wide range of food products.
Article
Chemistry, Applied
Li Wang, Suping Zhu, Yong Chen, Pothiyappan Karthik, Jianshe Chen
Summary: Reducing fat content in food while maintaining sensory qualities is a challenge for the food industry. This study explores the feasibility of using debranched and OSA esterified resistant starch as an emulsifier to protect fat droplets against enzymatic digestion. The modified starch showed increased resistant starch content but decreased degree of substitution. The resulting emulsifier had weaker emulsifying capacity and reduced stability under certain conditions, but it provides insights into the utilization of resistant starch emulsifiers in reduced fat food formulations.
FOOD HYDROCOLLOIDS
(2023)
Article
Biochemistry & Molecular Biology
Xiaoyan Song, Yuge Zhai, Xin Di, Quanzhi Zhao
Summary: This study investigated the lipid digestion of starch-based Pickering emulsions stabilized by starch particles with different oil phases. The results showed that coconut oil had the highest rate of lipid digestion, while increasing starch concentration had positive effects on lipid digestion and increasing oil fraction had negative impacts. Starch-based Pickering emulsion exhibited super stability against oral and gastric digestion, making it a superior delivery system for lipophilic active substances.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Chemistry, Applied
Reyhaneh Ghasemi Baghabrishami, Sayed Amir Hossein Goli
Summary: The addition of tomato seed oil and heat treatment significantly improved the bioaccessibility of lycopene in tomato juice. Nanoemulsion had the highest bioaccessibility and the lowest oxidative stability compared to conventional emulsion and bulk oil.
Article
Chemistry, Applied
Yunfei Ge, Yu Shi, Yunjiao Wu, Chunhong Wei, Longkui Cao
Summary: This study explored the preparation and properties of debranched millet starch-fatty acid complexes. The microwave method was used to complex six different fatty acids with debranched millet starch. The complex with linoleic acid showed the highest resistant starch content and exhibited changes in structure and physicochemical properties. The complex inhibited alpha-glucosidase and alpha-amylase activity, and had a low glycemic index, making it suitable for consumption by individuals with type II diabetes.
Article
Food Science & Technology
Sitong Ge, Rui Jia, Qi Li, Wei Liu, Meihong Liu, Dan Cai, Mingzhu Zheng, Huimin Liu, Jingsheng Liu
Summary: This study demonstrated that the AST-loaded Pickering emulsion stabilized by a combination of zein and Adzuki bean seed coat polyphenol had improved stability against high ionic strength and temperature treatments, with a high remaining ratio of AST after UV light exposure. The in vitro digestion process led to changes in droplet size, zeta potential, and microstructure of the emulsion, resulting in high bioaccessibility of AST. These findings suggest that this system may be effective for delivering AST and other hydrophobic bioactive compounds, contributing to the development of novel functional foods.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Chemistry, Applied
Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan
Summary: The study found that highly resistant starch rice (HRSR) processed into rice cake had the highest resistant starch content, which can be beneficial in preventing diabetes mellitus and obesity, and improving colonic health.
Article
Polymer Science
Supaporn Saechio, Ploypailin Akanitkul, Parunya Thiyajai, Surangna Jain, Nattapol Tangsuphoom, Manop Suphantharika, Thunnalin Winuprasith
Summary: In this study, a Pickering O/W emulsion stabilized by nanofibrillated cellulose (NFC) was prepared to enhance the stability of astaxanthin (AX) and inhibit its degradation during digestion. The results showed that increasing NFC concentrations improved emulsion stability and reduced fat digestibility and AX bioaccessibility. This suggests that high concentrations of NFC are beneficial for delivering functional foods with satiety effects.
Article
Food Science & Technology
Jiratthitikan Sriprablom, Manop Suphantharika, Siwaporn Meejoo Smith, Taweechai Amornsakchai, Jukkrapong Pinyo, Rungtiwa Wongsagonsup
Summary: This study investigated the properties of starch extracted from pineapple stem agricultural waste and compared them with commercial cassava, corn, and rice starches. Pineapple stem starch had the highest amylose content and exhibited unique physicochemical and rheological properties. It also had the highest slowly digestible and resistant starch contents, as well as superior emulsifying properties. Therefore, pineapple stem starch shows promise as a nutritional source and emulsion stabilizer for food applications.
Article
Food Science & Technology
Cuihong Dai, Zihang Cheng, Yanyu Chen, Dongling Qiao, Gaolei Xi, Qiuling Wang, Fan Zhu, Siming Zhao, Binjia Zhang
Summary: Controlling pH during thermal processing can alter the microstructure and digestion features of starch-based food matrices, including protein hydrolysates. Different pH values during thermal processing lead to changes in the structure of binary matrices, affecting the formation of resistant starch.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Chemistry, Applied
Hong Zhuang, Xueqian Li, Sijia Wu, Bing Wang, Haiyang Yan
Summary: The effects of konjac glucomannan (KGM) concentrations on the properties of water-in-oil-in-water emulsion gels were investigated. The addition of KGM improved the stability, rheological properties, and encapsulation efficiency of the emulsion gels. Moreover, KGM delayed the digestion process and enhanced the bioavailability of grape seed proanthocyanidin.
Article
Food Science & Technology
Yu Li, Siyuan Fei, Deyang Yu, Lijuan Zhang, Jiaxuan Li, Ronggang Liu, Mingqian Tan
Summary: In this study, astaxanthin-loaded Pickering emulsions were successfully prepared using cellulose nanofibers from Undaria pinnatifida. The cellulose nanofibers had a high aspect ratio and dispersibility, effectively preventing droplet aggregation. Stable emulsions were obtained through optimization and showed good stability at high temperature and long-term storage. In vitro digestion simulation demonstrated that the emulsions released more free fatty acids and had higher bioaccessibility of astaxanthin compared to sunflower oil.
Article
Food Science & Technology
Lu Yang, Xinyu Cao, Anran Gai, Xing Qiao, Zihao Wei, Jing Li, Jie Xu, Changhu Xue
Summary: Pickering emulsions stabilized by biopolymers have gained attention due to their superior quality. In this study, chitosan/guar gum nanoparticles were formed through hydrogen bonding interactions. The pH value was found to regulate the surface charge and aggregation degree of the nanoparticles, resulting in optimized physical stability of the emulsions. Compared to Tween 80-stabilized emulsions, CS/GG-stabilized Pickering emulsions exhibited better lipid oxidation stability and higher retention rate of astaxanthin. This study provides a framework for utilizing polysaccharide particles in functional foods.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal
Summary: The study found that different processing methods significantly impact the physicochemical and functional properties of faba bean flour, such as soaking and pressure cooking increasing protein content, and germination increasing water absorption index and foaming stability.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Review
Food Science & Technology
Brahmeet Kaur, Parmjit S. Panesar, Anil K. Anal, Son C. Ky
Summary: Mango is a major tropical fruit with a significant amount of by-products generated during processing. These by-products contain valuable compounds that can be recovered using effective extraction methods. Implementing green techniques and biorefinery concepts for waste management can help mitigate environmental issues and provide economic benefits.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Food Science & Technology
Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A Benjamin, Barry H. Gump
Summary: This study investigates the effect of applying ultrasonic waves to wine on its perceived astringency levels. The results show that sonication significantly reduces the astringency of red wine, likely by affecting the phenolic compounds responsible for the astringent flavor.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
(2023)
Article
Food Science & Technology
Manita Adhikari, Sushil Koirala, Anil Kumar Anal
Summary: This study successfully developed an edible multilayer coating using chitosan-pectin biopolymers deposited by electrostatic layer-by-layer deposition (LbL) to extend the shelf life of strawberries. The application of this coating on strawberries at room temperature was able to significantly prolong their shelf life while maintaining their texture and color.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Engineering, Chemical
Brahmeet Kaur, Parmjit Singh Panesar, Anil Kumar Anal
Summary: The extraction of mango seed kernel butter through ultrasound-assisted extraction proves to be an effective method, providing high-quality butter in comparison to conventional techniques. The extracted butter exhibits superior attributes and can be utilized as a functional food ingredient.
JOURNAL OF FOOD PROCESS ENGINEERING
(2023)
Article
Cell Biology
Ali Akbar, Zareen Gul, Saliha Aziz, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Shazia Saeed, Su Hlaing Chein, Hassan Sher
Summary: This study investigated the chemical composition, antioxidant potential, and antimicrobial activity of propolis samples from different regions of Balochistan. The results showed that propolis contains various bioactive components and has potential applications.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY
(2022)
Article
Polymer Science
Nuntarat Boonlao, Uracha Rungsardthong Ruktanonchai, Anil Kumar Anal
Summary: Protein-polysaccharide Maillard conjugate has been attracting much attention for its improvement in protein functionality. This study investigated the conjugation of soy protein isolate (SPI) and maltodextrin (MD) using the Maillard reaction under different conditions (dry heating and wet heating) and evaluated its effects on degree of graft, functionalities, and structure. The results showed that dry heating greatly improved emulsifying properties, while wet heating significantly enhanced protein solubility and foaming properties. To obtain a conjugate with better functionality, appropriate Maillard reaction conditions need to be determined.
Review
Green & Sustainable Science & Technology
Khwanchol Kampan, Takuji W. Tsusaka, Anil Kumar Anal
Summary: This paper reviews the applications of blockchain technology in agri-food supply chains and food industry, with a focus on livestock-based products in the ASEAN Region and Thailand. The findings suggest potential benefits of blockchain technology, but also highlight limitations and complications in adoption that require coordinated support from governments and the private sector.
Article
Public, Environmental & Occupational Health
Ali Akbar, Wajeeha Naeem, Faiza Liaqat, Muhammad Bilal Sadiq, Muhammad Shafee, Zareen Gul, Shabir Ahmad Khan, Hasina Mengal, Su Hlaing Chein, Sadia Qasim, Muhammad Arshad, Fazal Ur Rehman, Hassan Sher
Summary: The study found drug-resistant and pathogenic E. coli in both clinical and water samples, posing a serious threat to public health due to cross contamination and bacterial transfer between clinical samples and water sources.
JOURNAL OF TROPICAL MEDICINE
(2022)
Review
Food Science & Technology
Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong, Anil Kumar Anal
Summary: Colostrum, the first milk produced by lactating mammals, contains bioactive proteins that are crucial for the development of neonates' passive immune system. The glycosylation pattern of these proteins changes with lactations, and understanding this pattern can help us understand the pathogenic inhibitory activity of these proteins.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Engineering, Chemical
Muhammad Rehan Khan, Stefania Volpe, Emiliano Salucci, Muhammad Bilal Sadiq, Elena Torrieri
Summary: Composite active films based on sodium caseinate/guar gum incorporating gallic acid were studied for their structural, physicochemical, and release kinetic properties. The results showed that gallic acid altered the structure and properties of the films and exhibited controlled release behavior.
JOURNAL OF FOOD ENGINEERING
(2022)
Article
Food Science & Technology
Anil K. Anal, Nuntarat Boonlao, Uracha R. Ruktanonchai
Summary: Lipophilic bioactive compounds (LBC) in food can be easily degraded by environmental stimuli during processing, storage, and gastrointestinal passage. The poor digestibility and oral bioavailability of these LBC can be improved by colloid-based delivery systems. This review article focuses on recent studies on the development of biopolymeric emulsions as delivery vehicles for encapsulation, protection, and enhancement of bioaccessibility and bioavailability of LBC, with a highlight on the use of proteins, polysaccharides, and their conjugates as emulsifiers to develop stable emulsions.
CURRENT OPINION IN FOOD SCIENCE
(2023)
Article
Biology
Farhat-ul-Ain Azhar, Samina Mehnaz, Ali Akbar, Muhammad Bilal Sadiq
Summary: The aim of this research was to determine the probiotic potential and safety of lactic acid bacteria (LAB) isolated from raw goat milk. The LAB isolates showed antimicrobial activity against foodborne pathogens and high survival rate in harsh conditions. Three LAB isolates with high antimicrobial activity and probiotic characteristics were identified as Enterococcus faecium strains. These strains exhibited milk coagulation potential and can be used as starter cultures after further safety evaluation.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
(2022)
Article
Veterinary Sciences
A. Akbar, F. A. Majeed, M. B. Sadiq, S. A. Khan, A. A. Rabaan
Summary: Microorganisms, especially fungi, are the predominant factor in contaminating food. Mycotoxins produced by toxigenic fungi pose serious health hazards and require quality control strategies and limits to ensure consumer safety.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
(2022)
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
