Residential summer camp: a new venue for nutrition education and physical activity promotion

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Systematic review of family and home-based interventions targeting paediatric overweight and obesity

(2012) A. P. Knowlden et al.   Obesity Reviews

After-School Based Obesity Prevention Interventions: A Comprehensive Review of the Literature

(2012) Paul Branscum et al.   International Journal of Environmental Research and Public Health

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Children’s food choice process in the home environment. A qualitative descriptive study

(2011) Joanna E. Holsten et al.   APPETITE

Serving smaller age-appropriate entrée portions to children aged 3–5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch

(2011) Jennifer S Savage et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of School-based Interventions Targeting Obesity-Related Behaviors and Body Weight Change: A Systematic Umbrella Review

(2011) Magdalena Safron et al.   BEHAVIORAL MEDICINE

Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children

(2011) Helene Hausner et al.   CLINICAL NUTRITION

School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)

(2010) Alison Tovar et al.   BMC Pediatrics

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Camp Jump Start: Effects of a Residential Summer Weight-Loss Camp for Older Children and Adolescents

(2010) J. Huelsing et al.   PEDIATRICS