Design and synthesis of new antidiabetic α-glucosidase and α-amylase inhibitors based on pyrimidine-fused heterocycles

Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2

(2013) Anika E Wagner et al.   BMC Complementary and Alternative Medicine

Synthesis of new pyrimidine-fused derivatives as potent and selective antidiabetic α-glucosidase inhibitors

(2013) Farhad Panahi et al.   CARBOHYDRATE RESEARCH

Alpha-glucosidase inhibitors 2012 – cardiovascular considerations and trial evaluation

(2012) Eberhard Standl et al.   Diabetes & Vascular Disease Research

Pyrimidine-fused heterocycle derivatives as a novel class of inhibitors for α-glucosidase

(2012) Reza Yousefi et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Oxidative Stress and Diabetic Complications

(2010) Ferdinando Giacco et al.   CIRCULATION RESEARCH

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

(2010) Lei Zhang et al.   FOOD CHEMISTRY

Comparison of Adverse Gastrointestinal Effects of Acarbose and Miglitol in Healthy Men: A Crossover Study

(2010) Kazutaka Aoki et al.   INTERNAL MEDICINE

Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula

(2009) Maryam Salami et al.   INTERNATIONAL DAIRY JOURNAL

α-Glucosidase inhibitory activity of Syzygium cumini (Linn.) Skeels seed kernel in vitro and in Goto–Kakizaki (GK) rats

(2008) Jayantrao Shinde et al.   CARBOHYDRATE RESEARCH

Epidemiology of Diabetes and Diabetes-Related Complications

(2008) Anjali D Deshpande et al.   PHYSICAL THERAPY