Journal
INTERNATIONAL JOURNAL FOR PARASITOLOGY
Volume 48, Issue 12, Pages 887-895Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.ijpara.2018.06.002
Keywords
Lipidome; Mass spectrometry; Parasitic worm; Haemonchus contortus; Development; Metabolism
Categories
Funding
- Australian Research Council (ARC)
- University of Melbourne
- National Health and Medical Research Council of Australia
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Lipids play crucial roles in the biology of organisms, particularly relating to cellular membranes, energy storage, and intra- or inter-cellular signalling. Despite the recent expansion of the lipidomics field, very little is known about the biology of lipids in metzoan pathogens, and, to date, there has been no global lipidomic study of a parasitic nematode. Using Haemonchus contortus (barber's pole worm) as a model, we describe the first known global lipidome for a parasitic nematode via high throughput LC-MS/MS-based lipidomics. We identified a total of 554 lipid species across four lipid categories, and 18 lipid classes exhibited alterations among six developmental stages (eggs; L3 and exsheathed L3 (xL3) and L4 larval stages; female and male adults) of H. contortus. The lipid composition and abundance of H. contortus changed significantly during the transition from free-living (egg, L3 and xL3) to parasitic (L4 and adult) stages. The three main changes observed were: (i) decreased synthesis of triradylglycerols; (ii) increased glycerophospholipids (predominantly glycerophosphoethanolamines and glycerophosphocholines); and (iii) a 'cooperative' modulation of ether-linked lipids and saturated fatty acids. These changes suggest specific adaptations, in terms of nutrient acquisition, metabolism and development, as the nematode makes its transition to the parasitic stage inside the host animal. This lipidomic data set serves as a stimulus for studies to understand lipid biology in parasitic worms, and their roles in parasite-host interactions and disease processes. (C) 2018 Australian Society for Parasitology. Published by Elsevier Ltd. All rights reserved.
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