Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis

Published 2014 View Full Article

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Title
Vane and plate–plate rheometry of cheeses under oscillations and large strains: A comparative study and experimental conditions analysis
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 38, Issue 1, Pages 24-30
Publisher
Elsevier BV
Online
2014-05-02
DOI
10.1016/j.idairyj.2014.04.006

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