Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Modification of the ferric reducing antioxidant power (FRAP) assay to determine the susceptibility of raw milk to oxidation
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 34, Issue 2, Pages 177-179
Publisher
Elsevier BV
Online
2013-10-01
DOI
10.1016/j.idairyj.2013.09.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.