Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools

Title
Quality evaluation and discrimination of semi-hard and hard cheeses from the Marche region (Central Italy) using chemometric tools
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 29, Issue 1, Pages 42-52
Publisher
Elsevier BV
Online
2012-11-13
DOI
10.1016/j.idairyj.2012.11.001

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