Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk

Published 2007 View Full Article

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Title
Kinetic modelling of the formation of sulphur-containing flavour components during heat-treatment of milk
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 5, Pages 539-547
Publisher
Elsevier BV
Online
2007-12-05
DOI
10.1016/j.idairyj.2007.11.011

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