4.6 Article

Characteristics of an endophytic pyrene-degrading bacterium of Enterobacter sp 12J1 from Allium macrostemon Bunge

Journal

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.ibiod.2007.12.003

Keywords

pyrene-degrading endophytic bacterium; plant growth promotion; characteristics; pyrene removal; phytoremediation

Funding

  1. 111 project [1307030]

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One pyrene-degrading endophytic bacterium was isolated from plants grown in polycyclic aromatic hydrocarbon-contaminated soils and identified Lis Enterobacter sp. 12J1 based on the 16S rDNA gene sequence analysis. Heavy metal and antibiotic resistance. degradation of pyrene, solubilization of inorganic phosphate and cell surface hydrophobicity characteristics of the isolate were further characterized. The isolate was also evaluated for promoting plant growth of wheat and maize and pyrene removal front pyrene-amended soil in pot experiments. High-performance liquid chromatograph (HPLC) analysis showed that the degradation rate of pyrene (5 mg l(-1)) by the endophytic bacterial strain 12J1 was 83.8% under 28 degrees C for 7 days. The Enterobacter sp. 12J1 could produce indole acetic acid (IAA), siderophore and solubilize inorganic phosphate. The Enterobacter sp. 12J1 also has a cell surface hydrophobicity. In the live bacterial inoculation experiment, all increase in pyrene removal varying from 60% to 107% was observed ill the planted soils treated with 100 mg kg(-1) of pyrene compared With the unplanted soils. The rate of pyrene removal increased by 43-65%, in the live bacterium-inoculated planted soils compared with the dead bacterium-inoculated planted soils. Although there were no significant differences in the total culturable bacterial numbers between live and dead bacterial inoculation, the numbers of pyrene-degrading bacteria were significantly greater in the live bacterium-inoculated planted or unplanted soils. The isolate could colonize the tissue (root and stern) interiors and rhizosphere soils of wheat and maize after root inoculation. (C) 2007 Elsevier Ltd. All rights reserved.

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