Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage

Published 2014 View Full Article

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Title
Effect of high-pressure short-time processing on the physicochemical properties of abalone (Haliotis discus hannai) during refrigerated storage
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 23, Issue -, Pages 33-38
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.ifset.2014.02.011

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