Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents

Published 2014 View Full Article

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Title
Pulsed electric fields pre-treatment of carrot purees to enhance their polyacetylene and sugar contents
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 23, Issue -, Pages 79-86
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.ifset.2014.02.010

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