Functional Pecorino cheese production by using innovative lamb rennet paste

Published 2014 View Full Article

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Title
Functional Pecorino cheese production by using innovative lamb rennet paste
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 389-396
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.ifset.2014.02.012

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