Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths

Published 2014 View Full Article

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Title
Assessment of internal quality of blueberries using hyperspectral transmittance and reflectance images with whole spectra or selected wavelengths
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 24, Issue -, Pages 2-13
Publisher
Elsevier BV
Online
2014-02-16
DOI
10.1016/j.ifset.2014.02.006

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