Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 26, Issue -, Pages 415-423
Publisher
Elsevier BV
Online
2014-11-12
DOI
10.1016/j.ifset.2014.10.010

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.