Anti-browning and barrier properties of edible coatings prepared with electrospraying

Published 2013 View Full Article

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Title
Anti-browning and barrier properties of edible coatings prepared with electrospraying
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 25, Issue -, Pages 9-13
Publisher
Elsevier BV
Online
2013-10-21
DOI
10.1016/j.ifset.2013.10.006

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