Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties

Published 2013 View Full Article

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Title
Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 20, Issue -, Pages 91-99
Publisher
Elsevier BV
Online
2013-08-31
DOI
10.1016/j.ifset.2013.08.008

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