Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)

Published 2012 View Full Article

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Title
Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 17, Issue -, Pages 114-119
Publisher
Elsevier BV
Online
2012-12-09
DOI
10.1016/j.ifset.2012.12.002

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