Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives

Published 2011 View Full Article

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Title
Shelf-life extension of cooked ham model product by high hydrostatic pressure and natural preservatives
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 407-415
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.ifset.2011.07.009

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