Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Published 2011 View Full Article

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Title
Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 338-343
Publisher
Elsevier BV
Online
2011-04-23
DOI
10.1016/j.ifset.2011.03.005

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