Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of water activity (aw) and irradiation on the shelf-life of fresh noodles
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 526-530
Publisher
Elsevier BV
Online
2011-06-28
DOI
10.1016/j.ifset.2011.06.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.