Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process

Published 2011 View Full Article

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Title
Production of low-phytate soy protein isolate by membrane technologies: Impact of salt addition to the extract on the purification process
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 2, Pages 171-177
Publisher
Elsevier BV
Online
2011-02-05
DOI
10.1016/j.ifset.2011.01.013

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