Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Published 2011 View Full Article

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Title
Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 3, Pages 255-260
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.ifset.2011.04.008

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