Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction

Published 2010 View Full Article

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Title
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 4, Pages 712-720
Publisher
Elsevier BV
Online
2010-04-26
DOI
10.1016/j.ifset.2010.04.001

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