Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity

Published 2008 View Full Article

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Title
Preparation of water-soluble chitosan from shrimp shell and its antibacterial activity
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 1, Pages 103-107
Publisher
Elsevier BV
Online
2008-08-14
DOI
10.1016/j.ifset.2008.07.004

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