Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food

Published 2008 View Full Article

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Title
Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 293-296
Publisher
Elsevier BV
Online
2008-11-01
DOI
10.1016/j.ifset.2008.10.007

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