Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage

Published 2009 View Full Article

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Title
Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 655-660
Publisher
Elsevier BV
Online
2009-06-24
DOI
10.1016/j.ifset.2009.06.001

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