Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic

Published 2008 View Full Article

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Title
Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 2, Pages 284-288
Publisher
Elsevier BV
Online
2008-12-09
DOI
10.1016/j.ifset.2008.11.013

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