Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours

Published 2008 View Full Article

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Title
Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 9, Issue 4, Pages 587-592
Publisher
Elsevier BV
Online
2008-06-24
DOI
10.1016/j.ifset.2008.06.003

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