Rapid determination of the texture properties of cooked cereals using near-infrared reflectance spectroscopy

Published 2018 View Full Article

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Title
Rapid determination of the texture properties of cooked cereals using near-infrared reflectance spectroscopy
Authors
Keywords
-
Journal
INFRARED PHYSICS & TECHNOLOGY
Volume 94, Issue -, Pages 165-172
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.infrared.2018.09.023

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