Journal
INFLAMMATORY BOWEL DISEASES
Volume 20, Issue 4, Pages 732-741Publisher
OXFORD UNIV PRESS INC
DOI: 10.1097/01.MIB.0000438427.48726.b0
Keywords
Crohn's disease; diet; FODMAP; inflammatory bowel disease; Paleolithic diet; specific carbohydrate diet; fermentable oligosaccharides; disaccharides; monosaccharides; polyunsaturated fatty acids; ulcerative colitis
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The evolving understanding of the role of the microbiome and environmental factors in the pathogenesis of inflammatory bowel disease makes diet an interesting and potentially powerful tool in the treatment of disease. However, at this time, evidence is limited but anecdotal reports of success abound. There is a bewildering array of new diets being tried by patients in an attempt to control diseases. This review attempts to summarize the most common diets for the treating physician.
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