Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs

Published 2015 View Full Article

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Title
Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs
Authors
Keywords
Acid meat, Lactate, Buffering capacity, Postmortem glycolysis
Journal
MEAT SCIENCE
Volume 110, Issue -, Pages 189-195
Publisher
Elsevier BV
Online
2015-07-30
DOI
10.1016/j.meatsci.2015.07.023

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