Anti-inflammatory and Anti-oxidant Properties of Curcuma longa (Turmeric) Versus Zingiber officinale (Ginger) Rhizomes in Rat Adjuvant-Induced Arthritis

Title
Anti-inflammatory and Anti-oxidant Properties of Curcuma longa (Turmeric) Versus Zingiber officinale (Ginger) Rhizomes in Rat Adjuvant-Induced Arthritis
Authors
Keywords
-
Journal
INFLAMMATION
Volume 34, Issue 4, Pages 291-301
Publisher
Springer Nature
Online
2010-11-30
DOI
10.1007/s10753-010-9278-0

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