The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

Title
The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 54, Issue -, Pages 142-148
Publisher
Elsevier BV
Online
2014-02-08
DOI
10.1016/j.indcrop.2013.12.047

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