Comparative fermentation studies on amylase production by Aspergillus flavus TF-8 using Sal (Shorea robusta) deoiled cake as natural substrate: Characterization for potential application in detergency

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Title
Comparative fermentation studies on amylase production by Aspergillus flavus TF-8 using Sal (Shorea robusta) deoiled cake as natural substrate: Characterization for potential application in detergency
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 57, Issue -, Pages 158-165
Publisher
Elsevier BV
Online
2014-04-18
DOI
10.1016/j.indcrop.2014.03.035

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