Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential

Title
Variation in major phenolic compounds and quality potential of CTC black tea elicited by Saccharomyces cercevisiae and its correlation with antioxidant potential
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 55, Issue -, Pages 289-294
Publisher
Elsevier BV
Online
2014-03-22
DOI
10.1016/j.indcrop.2014.02.006

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