Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

Published 2013 View Full Article

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Title
Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 49, Issue -, Pages 668-674
Publisher
Elsevier BV
Online
2013-07-13
DOI
10.1016/j.indcrop.2013.06.009

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