Fractionation and characterization of physicochemical and structural features of corn stalk hemicelluloses from yellow liquor of active oxygen cooking

Published 2012 View Full Article

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Title
Fractionation and characterization of physicochemical and structural features of corn stalk hemicelluloses from yellow liquor of active oxygen cooking
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 44, Issue -, Pages 542-548
Publisher
Elsevier BV
Online
2012-10-24
DOI
10.1016/j.indcrop.2012.09.026

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