Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes

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Title
Effects of cold-pressing and seed cooking on functional properties of protein in pennycress (Thlaspi arvense L.) seed and press cakes
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 45, Issue -, Pages 223-229
Publisher
Elsevier BV
Online
2013-01-18
DOI
10.1016/j.indcrop.2012.12.026

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