4.7 Article

Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) NE Brown

Journal

INDUSTRIAL CROPS AND PRODUCTS
Volume 37, Issue 1, Pages 247-252

Publisher

ELSEVIER
DOI: 10.1016/j.indcrop.2011.12.029

Keywords

Lippia alba (Mill) NE Brown; Geographic origin; Drying methodology; Essential oil; Volatiles

Funding

  1. CAPES (Coordenacao de Aperfeicoamento de Pessoal e Nivel Superior)

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Lippia alba (Mill.) N.E. Brown, the ginger grass, is a medicinal and aromatic plant widely used in Latin America. In this work the effect of the geographical origin and different drying methodologies on L. alba leaves production, essential oil content and composition were evaluated. Field experiments were conducted in three different municipalities (Amargosa. Cruz das Almas and Santo Ant6nio de Jesus) from Bahia region (Brazil) and two drying methodologies (traditional and artificial with controlled conditions) were assessed. Fresh and dried leaves essential oils were extracted by hydro-distillation and their volatiles were determined by gas chromatography.The geographical origin affected the mass production, essential oil content and both qualitative and quantitative fractions of their composition. Leaves from Cruz das Almas had higher yield in essential oil content. Overall, 26 oil constituents were identified. Carvone, germacrene D and limonene were the main oil constituents. The drying methodologies combined with the geographic origin influenced essential oil composition showing that L. alba constituents were influenced by post-harvest treatments. Some constituents were sensitive to both methods applied, while some enhanced their content like germacrene D. (C) 2011 Elsevier B.V. All rights reserved.

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