Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage

Title
Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage
Authors
Keywords
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Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 34, Issue 3, Pages 1595-1601
Publisher
Elsevier BV
Online
2011-06-28
DOI
10.1016/j.indcrop.2011.05.025

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