Preparation and characterization of activated carbon from bamboo by microwave-induced phosphoric acid activation

Published 2009 View Full Article

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Title
Preparation and characterization of activated carbon from bamboo by microwave-induced phosphoric acid activation
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 31, Issue 2, Pages 233-238
Publisher
Elsevier BV
Online
2009-11-24
DOI
10.1016/j.indcrop.2009.10.011

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