Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters

Published 2010 View Full Article

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Title
Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 32, Issue 3, Pages 434-438
Publisher
Elsevier BV
Online
2010-07-08
DOI
10.1016/j.indcrop.2010.06.013

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