Comparative Study on the Effect of Beta-Cyclodextrin and Polypseudorotaxane As Carbon Sources on the Thermal Stability and Flame Retardance of Polylactic Acid

Published 2013 View Full Article

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Title
Comparative Study on the Effect of Beta-Cyclodextrin and Polypseudorotaxane As Carbon Sources on the Thermal Stability and Flame Retardance of Polylactic Acid
Authors
Keywords
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Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 52, Issue 9, Pages 3287-3294
Publisher
American Chemical Society (ACS)
Online
2013-01-30
DOI
10.1021/ie303002b

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