Electrooxidation of Brown-Colored Molasses Wastewater. Effect of the Electrolyte Salt on the Process Efficiency

Published 2009 View Full Article

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Title
Electrooxidation of Brown-Colored Molasses Wastewater. Effect of the Electrolyte Salt on the Process Efficiency
Authors
Keywords
-
Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 48, Issue 3, Pages 1298-1301
Publisher
American Chemical Society (ACS)
Online
2009-01-28
DOI
10.1021/ie801038t

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