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Effects of Flavonoids and other Polyphenols on Inflammation

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Increased Bioavailability of Tricin−Amino Acid Derivatives via a Prodrug Approach

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Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis

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Flavopiridol Protects Against Inflammation by Attenuating Leukocyte-Endothelial Interaction via Inhibition of Cyclin-Dependent Kinase 9

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Morroniside cinnamic acid conjugate as an anti-inflammatory agent

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Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

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Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

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Selectins promote tumor metastasis

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Chrysin, a natural flavone, improves murine inflammatory bowel diseases

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