Journal
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING
Volume 628, Issue -, Pages 11-20Publisher
ELSEVIER SCIENCE SA
DOI: 10.1016/j.msea.2015.01.034
Keywords
Ti-5Al-2Sn-2Zr-4Mo-4Cr; Initial microstructure; Flow softening; Deformation heat; Microstructure evolution
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Funding
- National Natural Science Foundation of China [51205318, 51275416]
- Fundamental Research Funds for the Central Universities [3102014JCQ01016]
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The flow softening mechanism of Ti-5Al-2Sn-2Zr-4Mo-4Cr with different initial microstructures was investigated considering the plastic deformation heat effect and the microstructure evolution. Two initial microstructures were employed: one initial microstructure A (MA) with equiaxed and elongated primary alpha grains, and another initial microstructure B (MB) with Widmanstatten alpha platelets. The adiabatic plastic deformation effect was estimated by calculating the temperature rise, and the microstructure evolution was observed by using OM, TEM and EBSD. The results revealed that the initial microstructure B presented a higher flow softening effect at a certain deformation temperature and strain rate than the initial microstructure A. For both the two initial microstructures, the plastic deformation heat effect was one of the main factors for flow softening at the strain rates above 0.01 s(-1) and the dynamic recovery dominated the shape of strain-stress curves at a strain rate of 0.01 s(-1). The flow localization for the initial microstructure B at a strain rate of 5.0 s(-1) was more evident, which led to the larger flow softening effect. Moreover, the dynamic recrystallization for the initial microstructure A at the strain rates above 0.01 s(-1) was another main factor for flow softening, and the platelet kinking/ bending for the initial microstructure B at all the deformation conditions played an important role in the flow softening, which was also responsible for the larger flow softening effect comparing with the initial microstructure A. (C) 2015 Elsevier B.V. All rights reserved.
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