Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles

Published 2015 View Full Article

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Title
Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles
Authors
Keywords
Xanthan gum, Locust bean gum, Rheology, Thermally reversible gels, Silicon dioxide nanoparticles
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 48, Issue -, Pages 347-353
Publisher
Elsevier BV
Online
2014-12-10
DOI
10.1016/j.msec.2014.12.040

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