Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations
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Title
Influence of Molecular Weight and Degree of Deacetylation of Low Molecular Weight Chitosan on the Bioactivity of Oral Insulin Preparations
Authors
Keywords
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Journal
Marine Drugs
Volume 13, Issue 4, Pages 1710-1725
Publisher
MDPI AG
Online
2015-03-28
DOI
10.3390/md13041710
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Related references
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- Efficient Reduction of Chitosan Molecular Weight by High-Intensity Ultrasound: Underlying Mechanism and Effect of Process Parameters
- (2008) Tao Wu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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- (2007) A.M.M. Sadeghi et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
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