Cyanobacterial Toxic and Bioactive Peptides in Freshwater Bodies of Greece: Concentrations, Occurrence Patterns, and Implications for Human Health

New Prenylated Aeruginosin, Microphycin, Anabaenopeptin and Micropeptin Analogues from a Microcystis Bloom Material Collected in Kibbutz Kfar Blum, Israel

(2015) Shira Elkobi-Peer et al.   Marine Drugs

Anthropogenic and climate-induced change favors toxic cyanobacteria blooms: Evidence from monitoring a highly eutrophic, urban Mediterranean lake

(2014) Spyros Gkelis et al.   HARMFUL ALGAE

Harmful Cyanobacterial Blooms: Causes, Consequences, and Controls

(2013) Hans W. Paerl et al.   MICROBIAL ECOLOGY

Cyanotoxin occurrence and potentially toxin producing cyanobacteria in freshwaters of Greece: A multi-disciplinary approach

(2013) Spyros Gkelis et al.   TOXICON

Effects of harmful cyanobacteria on the freshwater pathogenic free-living amoeba Acanthamoeba castellanii

(2012) Pablo Urrutia-Cordero et al.   AQUATIC TOXICOLOGY

Spatial divergence in the proportions of genes encoding toxic peptide synthesis among populations of the cyanobacterium Planktothrix in European lakes

(2011) Rainer Kurmayer et al.   FEMS MICROBIOLOGY LETTERS

Peptide diversity in strains of the cyanobacterium Microcystis aeruginosa isolated from Portuguese water supplies

(2009) Joana Martins et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Accumulation of microcystins in water and fish tissues: An estimation of risks associated with microcystins in most of the Greek Lakes

(2009) Theodoti Papadimitriou et al.   ENVIRONMENTAL TOXICOLOGY

Evidence for positive selection acting on microcystin synthetase adenylation domains in three cyanobacterial genera

(2008) Ave Tooming-Klunderud et al.   BMC EVOLUTIONARY BIOLOGY

Microcystin concentrations and genetic diversity ofMicrocystisin the lower Great Lakes

(2008) Julianne Dyble et al.   ENVIRONMENTAL TOXICOLOGY

Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC–MS-based techniques

(2008) Pasquale Ferranti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Production of cyanopeptolins, anabaenopeptins, and microcystins by the harmful cyanobacteria Anabaena 90 and Microcystis PCC 7806

(2008) Linda Tonk et al.   HARMFUL ALGAE