Ocean warming modulates the effects of limited food availability on Paracentrotus lividus larval development
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Title
Ocean warming modulates the effects of limited food availability on Paracentrotus lividus larval development
Authors
Keywords
Food Availability, Canary Island, Ocean Acidification, Seawater Temperature, Food Treatment
Journal
MARINE BIOLOGY
Volume 162, Issue 7, Pages 1463-1472
Publisher
Springer Nature
Online
2015-06-16
DOI
10.1007/s00227-015-2682-0
References
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